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The Complete One Pot: 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More
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How the World Eats: A Global Food Philosophy
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The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender
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The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease
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The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss
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History of food
How the World Eats: A Global Food Philosophy
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The Omnivore's Dilemma: A Natural History of Four Meals
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The True History of Chocolate: Third Edition: Edition 3
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Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders
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Cooked: A Natural History of Transformation
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
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The Soul of a Chef: The Journey Toward Perfection
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
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Sandwich: A Global History
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Depression Era Recipes
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In the Devil's Garden: A Sinful History of Forbidden Food
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The Complete Book of Mixed Drinks: Over 1,000 Alcoholic and Non-Alcoholic Cocktails
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Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
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Carla Hall's Soul Food: Everyday and Celebration
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Southern Breads: Recipes, Stories, and Traditions
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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
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